Pepperoni Flatbread
$15.00
Out of stock
House-made tomato-basil sauce, sliced Italian pepperoni, and mozzarella cheese.
Margarita Flatbread
$16.00
House-made tomato-basil sauce, fresh mozzarella, and basil leaves.
Veggie Supreme Flatbread
House-made tomato-basil sauce, mozzarella, mushrooms, olives, peppers, and onions.
Buffalo Chicken Flatbread
Grilled chicken, Buffalo sauce, and Gorgonzola cheese, drizzled with ranch dressing.
Three Cheese Flatbread
House-made tomato-basil sauce with pepper jack, fresh mozzarella, and Parmesan.
Available Saturday, Sunday 10:30 AM - 2:00 PM
Eggs Benedict Brunch
$20.00
Toasted English muffin halves with ham, poached eggs prepared to the guest’s preference, house-made hollandaise, and home fries.
Crab Cake Benedict Brunch
$28.00
Two crab cakes, two poached eggs, and two English muffin halves with house-made hollandaise and hash browns.
Smoked Salmon Platter Brunch
$24.00
Smoked salmon with lettuce, tomato, red onion, cucumber, cream cheese, capers, and a toasted plain bagel.
Avocado Smash Brunch
$18.00
Whole-grain artisan toast with mashed avocado, arugula, cherry tomatoes, goat cheese, and two fried eggs.
Three Cheese Omelette Brunch
Monterey Jack, cheddar, and pepper jack, served with home fries and white, wheat, or multigrain toast.
Breakfast Burrito
Flour tortilla with turkey sausage, scrambled eggs, peppers, mixed cheese, and home fries.
Lodge Waffle Brunch
A golden Lodge waffle dusted with powdered sugar and served with melted butter, strawberries, and maple syrup.
Buttermilk Pancakes Brunch
Three pancakes with melted butter, strawberries, and maple syrup.
French Toast Brunch
Thick-cut brioche soaked in French toast batter, coated, pan-fried in clarified butter, and oven-finished. Stacked with Calvados butter and sautéed apples, served with apple-strawberry compote and finished with hazelnut praline, nut crumble, and fresh mint.
Harvest Choice Omelette Brunch
Onion, peppers, mushrooms, spinach, and cheese, served with home fries and white, wheat, or multigrain toast.
Ham, Spinach & Goat Cheese Omelette Brunch
Canadian ham, spinach, and crumbled goat cheese, served with home fries and white, wheat, or multigrain toast.
Irish Breakfast
$22.00
Two fried eggs, baked beans, Irish bangers, hash browns, and toast.
Fruit Bowl Brunch
$5.00
Hash Browns Brunch
$4.00
Bacon Brunch
2 strips.
Turkey Sausage Brunch
Choice of Toast Brunch
$2.00
White, wheat, or multigrain.
Lodge Shrimp
Golden fried shrimp tossed in our creamy yum yum sauce.
Brussels Sprouts
$14.00
Roasted Brussels sprouts with sweet soy sauce, black beans, diced red pepper, and avocado aioli.
Lodge Bone In Chicken Wings
Buffalo, Lemon Pepper, BBQ, Asian Zing or old bay, served with ranch or blue cheese
Boneless Lodge Chicken Wings
Buffalo, Lemon Pepper, BBQ, Asian Zing or old bay, served with ranch or blue cheese.
Steak Bites
Tender steak bites sautéed in a savory demi-glace and served with warm garlic bread.
Lodge Calamari Rings
Golden calamari rings served with house-made marinara.
Lodge Crab Dip
Warm lump crab and creamy cheese blend served with butter-and-parsley toasted baguette slices.
SouthWest Egg Rolls
Crisp egg rolls filled with chicken, cheese, corn, and peppers, served with chipotle ranch.
Lodge Quesadilla
$12.00
Cheese, peppers, and onions with sour cream and pico de gallo.
Shrimp Cocktail
Chilled shrimp with lemon and garlic, served with tangy house-made cocktail sauce.
Lemon Sea Scallops
Fresh scallops seared with thyme and finished in a bright lemon-butter sauce.
Falafel over Hummus
Over creamy hummus, finished with pickled onions and paprika.
Fried Pickles
$10.00
Served with chipotle ranch.
Cream Of Crab Soup
French Onion Soup
Caesar Salad
House Salad
Cobb Salad
Grilled chicken layered over crisp romaine with tomatoes, onion, cheddar, bacon, avocado, hard-cooked egg, and blue cheese dressing.
Lodge Salad
Grilled chicken, crisp Granny Smith apple, dried cranberries, walnuts, Gorgonzola, mixed greens, and cherry tomatoes with honey-citrus dressing.
Caprese Salad
Fresh tomatoes and mozzarella with basil and a rich balsamic glaze.
Green Garden Salad
Mixed greens and romaine with avocado, grilled corn, black beans, cherry tomatoes, onion, mixed cheese, and tortilla strips with peanut-cilantro-lime vinaigrette.
Steak Salad
Tender steak over mixed greens with onion, corn, tomatoes, blue cheese crumbles, and crisp onion strings.
Burgers, sandwiches, wraps, & panini include a choice of house salad, Caesar salad or fries at no additional charge.
Hickory Burger
A half-pound Angus burger layered with BBQ sauce, cheese, applewood-smoked bacon, mayonnaise, grilled onion, tomato, and lettuce.
Hickory Pork BBQ Sandwich
Tender braised pulled pork with BBQ sauce, crisp onion strings, and coleslaw on a soft roll.
Veg Pesto Panini
$17.00
Pressed ciabatta layered with pesto, fresh mozzarella, tomato, and spinach.
Classic Reuben Sandwich
Warm corned beef, sauerkraut, Thousand Island dressing, and melted Swiss on toasted country rye.
Peri Peri Chicken Sandwich
Grilled butterflied chicken basted with peri-peri sauce, topped with American cheese, a fried egg, lettuce, onion, and tomato on brioche.
Falls Crab Cake Sandwich
$26.00
Jumbo lump crab cake seared on the flat top with remoulade, lettuce, tomato, and onion on a brioche bun.
Southwest Chicken Wrap
Grilled chicken, crisp lettuce, tomato, onion, cheddar, and creamy Baja ranch.
Surf & Turf
$60.00
A 5 oz filet mignon served with one 6 oz lobster tail and three jumbo shrimp. Finished with warm melted butter and accompanied by mashed potatoes and seasonal vegetables.
Grilled Lamb Chops
$45.00
Four tender lamb chops in the chef’s house marinade, grilled and finished with demi-glace. Served with asparagus and mashed potatoes.
Filet Mignon
$46.00
A 10 oz filet mignon seasoned with garlic, herbs, and aromatic spices, then finished with demi-glace. Served with scalloped potatoes, asparagus, and seasonal vegetables.
Branzino
$38.00
Crisp-skinned branzino brightened with lemon, garlic, and fresh herbs. Served with asparagus and scalloped potatoes
Lodge Ribeye
A hand-seasoned 12 oz Angus ribeye grilled to your preferred temperature, served with creamy mashed potatoes and seasonal vegetables.
Herb Crusted Salmon
$34.00
Fresh salmon brushed with house Dijon sauce, parsley, green onion, garlic, and dill, served with mashed potatoes and seasonal vegetables.
Jambalaya
$30.00
Chicken, shrimp, and andouille sausage folded into a creamy Chardonnay Creole sauce, served with your choice of pasta or rice.
Falls Crab Cake Dinner
Two seared jumbo lump crab cakes with sautéed vegetables, creamy mashed potatoes, and house remoulade.
Chilean Sea Bass
Fresh sea bass fillet pan seared topped and cooked in fresh mango salsa. Served with seasonal vegetables & butter scallop potatoes
Chicken Scallopini
Pan-fried chicken with sun-dried tomatoes, shallots, and garlic in a creamy vermouth sauce, served with basmati rice.
Austarlian Lamb Stew
$35.00
Tender Australian lamb and potatoes simmered in fragrant coconut curry, served with seasonal vegetables and basmati rice.
Baby Back Ribs
Slow-smoked baby back ribs finished on the grill with house bourbon BBQ sauce, served with coleslaw and fries.
Brownie Sundae
Warm chocolate chunk brownie crowned with vanilla ice cream, whipped cream, and chocolate sauce.
New York Cheesecake
$11.00
Classic New York cheesecake finished with strawberry topping.
Chocolate Lava Cake
Warm chocolate cake with a molten center, served with vanilla ice cream.
Grandma's Bread Pudding
Served warm with caramel flambé sauce and a garnish of strawberries, blackberries, and raspberries.
Club Soda
$3.00
Regular Red Bull
$6.00
Sugar-Free Red Bull
Dr. Pepper
Ginger Beer
Lemonade
Apple Juice
Cranberry Juice
Grapefruit Juice
Orange Juice
Pineapple Juice
San Pellegrino Water
Premium Still Water
Herbal Tea
Chocolate Milk
Shirley Temple
Arnold Palmer
Coffee
Decaf Coffee
Hot Tea
Iced Tea
Soda
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